Toppings

More of our Favourite Recipes

More of our Favourite Recipes

With a portion of Sugo tu dough stashed away in your freezer, you can quickly turn refrigerator odds and ends into a gourmet meal. Instead of letting sad, forgotten vegetables meet their end in your crisper, arrange them on a disc of dough with cheese and tomato sauce. Leftover meat from a summer barbie? Throw that in as well. Be as creative or as simple as you wish – it’s your pizza, and you should have it exactly as you like.

That said, time-tested flavour combinations are good to have in your rotation. The recipes below are favourites at Sugo tu, with a long history of approval from our customers and our families. They include "tomato sugo," our signature sauce, made with plump, perfectly seasoned Italian tomatoes.

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The Many Faces of a Sugo tu Pizza

The Many Faces of a Sugo tu Pizza

Cooking for yourself means that you get to enjoy complete creative control, and there’s no better canvas for creativity than pizza. From the humble Margherita to the fanciful Ravello, pizza is nothing if not versatile. We’re all dedicated pizza lovers here at Sugo tu, so we’d never turn our noses up at the classics, but we think it’s high time to explore the exciting world of toppings beyond cheese and pepperoni.  

Here are a few of our house favourites, which you should feel free to use as springboards for your own ideas. Don’t like an ingredient? Leave it out! You’re the boss. Like a quality canvas, Sugo tu dough is an excellent base for virtually anything you can dream up. Our naturally fermented dough makes a balanced foundation for complex ingredients, but is flavourful enough on its own to make simple toppings sing.

When we mention "tomato sugo" below, we’re referring to our delectable tomato sauce, made with ripe Italian tomatoes and free from any additives or preservatives. Just like our dough, it’s available for purchase online and at select retailers.

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