Method:

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STEP 1 

Prepare your dough and stretch the doughs into rectangle shapes

STEP 2 

Make the Cinnamon Sugar mixture by melting the butter and stir in the sugar and cinnamon
STEP 3 

Apply the sugar mixture to the doughs to the edges
STEP 4

Roll the doughs into a log from the long side
STEP 5

Cut each log into 8 scroll pieces

STEP 6

Arrange the scrolls nice and snug into a small cake tin
STEP 7

Bake at 180OC for about 6 minutes until cooked through and golden grown
STEP 8

While the scrolls are baking make the cream cheese icing by combining the butter and cream cheese in a bowl and beating well until creamy and combined, about 2 minutes. Add half of the icing sugar, mixing until combined. Add remaining powdered sugar and vanilla, beating until light and creamy.

Let the scrolls cool for about 5 minutes and then generously cover with the icing and a sprinkle of cinnamon

Enjoy!​​​

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