COSTCO PIZZA DOUGH &
SAUCE COMBO PACK
Exclusive to Costco Australia and Auckland NZ, our pizza dough pack is the perfect entertainer size for you to impress your guests!
Our pizza dough is made from a sourdough recipe using high-protein, Australian Wheat Flour and fermented for 72 hours. The result is a light, stretchy and airy dough that is super easy to handle and creates a crispy, bubbly crust.
Each dough is individually wrapped to be thawed and proofed in the pouch.
Pair with our signature pizza sauce made from ripe tomatoes, fresh garlic and basil and top with your favourite ingredients.
Our pizza sauce tastes amazing on chicken parmigiana, pasta and lasagne - so versatile!
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Simply thaw, stretch, top and bake!
Need recipe inspiration? Visit our recipes page or follow our socials.
Now it's time to get creative and make anything from pizza, desserts and breads.
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What's in the pack?
3 x 150g
Pizza sauce pouches
6 x 200g
pizza doughs
LET'S DOUGH IT!
Prepare the perfect pizza in 4 easy steps!
Watch our dough prep video below or follow the instructions.
We've included some extra tips for creating the ULTIMATE pizza!
1. Thaw
Preheat oven to 250 deg C,
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QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approx. 20 - 30 minutes or until doubled in size.
BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours
Watch our dough prep video below!
2. Stretch or Roll - Coat the dough with flour and stretch into shape with your hands or use a rolling pin. Place onto a piece of baking paper.
3. Top - Now its time to get creative....top with your favourite ingredients.
4. Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown.
NUTRITIONAL INFORMATION
Our pizza dough is vegetarian/vegan friendly and contains no artificial additives or preservatives.
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PIZZA DOUGH: Wheat Flour, Water, Yeast, Salt, Improver (Gluten, Wheat Flour, Ascorbic Acid (300), Enzymes).​
ALLERGENS - CONTAINS WHEAT AND GLUTEN​
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Did you know? Ascorbic Acid is Vitamin C and is a natural antioxidant to help preserve food without the need for harmful preservatives. Enzymes are derived from vegan sources and assist with the dough fermentation process.
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PIZZA SAUCE: Tomato Pulp, Extra Virgin Olive Oil, Garlic, Salt, Water, Corn starch, Basil, Xanthan Gum.
PIZZA DOUGH
Nutritional Values Per 100g
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Energy 851kJ
Protein 10.0g
Fat 1.1g
- Saturated 0.2g
Carbohydrates 36.5g
- Sugar 1.0g
Sodium 379mg
PIZZA SAUCE
Nutritional Values Per 100g
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Energy 271kJ
Protein 1.3g
- Gluten NONE DETECTED
Fat 3.3g
- Saturated 0.7g
Carbohydrates 5.8g
- Sugar 4.8g
Sodium 580mg
DOUGH PREP VIDEO
Allow the dough to
double in size before opening the pouch
Apply sauce first, then cheese, then toppings
Less is more when it comes to toppings! Keep it simple.
Crank your oven up to at least 250 deg C!
