PIZZA
DOUGH
PIZZA DOUGH BALLS & DISCS
72hr SLOW-FERMENTED*
LIGHT, AIRY, FLUFFY, CHEWY
Sugo tu is renowned for our quality pizza dough, each batch is created from an authentic Italian recipe. Forget the expensive dough mixing equipment, we've done the tricky part for you to increase your kitchen efficiencies and portion control so that you can focus on delivering the highest quality
meals to your customers.
*Our premium dough disc range is slow-fermented for 72 hours resulting in a light, fluffy crust and crispy pizza base. Each dough is shaped as a disc for fast thawing and proofing.
Stretch to your preferred thickness or shape.
Our authentic pizza dough is designed to bake hot and fast in almost any type of oven.
Our new dough ball range is made from the same quality ingredients for those who prefer working
with a dough ball. The dough balls are extremely competitive on price, contact our sales team today
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PIZZA DOUGH DISCS
Shaped as a disc for faster thawing and proofing. Easy to stretch into any shape. Sourdough recipe fermented for 72 hours. Light, fluffy and chewy crust with a richer aroma and flavour.
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PIZZA DOUGH BALLS
Our new dough ball range is for the chef who likes working with a traditional dough ball. Made using premium ingredients. Ready to thaw, stretch top and bake.
Discs
vs
Balls
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Download Pizza Dough Flyer
Download Instruction Sheet
PIZZA DOUGH PREPARATION
1. Thaw
Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.
2. Stretch
Hand stretch the dough once it has doubled in size and reached room temperature.
3. Top
Keep the toppings simple
4. Bake
Bake at 300C for 3 minutes. (Bake time based on a conveyor pizza oven).
watch our dough prep video
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24 months frozen
shelf life
SAMPLES REQUEST
Please contact if you would like samples or require any more
information about our products.