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PIZZA
DOUGH
Premium dough, made easy.
At Sugo tu, we craft authentic Italian pizza dough so you don’t have to.
Skip the expensive equipment, our ready-made dough boosts kitchen efficiency and ensures consistent quality for your customers, every time.
Why choose Sugo tu?
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Superior flavour and texture
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72-hour slow fermentation for a fluffy crust and crispy base
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Pre-shaped discs for fast thawing and proofing
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Bakes hot and fast in any oven
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Vegan
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Made in Brisbane, Australia
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We are trusted by thousands of happy chefs
We’ve got you covered, contact our sales team today for samples sales@sugotu.com.au
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Roman-Style Dough
The Roman-style dough is our newest dough recipe. Made with 80% hydration, the dough is super-soft, airy and has been described as
“like eating a crunchy cloud”.
250g. 40/ctn
NEW
24 months frozen
shelf life
80%
HYDRATION
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Discover our new Romana range.
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Pizza Dough Discs
Our original pizza dough discs are loved by kitchens across Australia. Each batch is slow- fermented for 72 hours
resulting in an aromatic, light and crispy base.
• CONSISTENT SIZING
• SAVE TIME & LABOUR
• COST EFFECTIVE
The disc shape provides faster thawing and proofing.
Sizes range from 170g - 300g.
Proof in the fridge overnight in dough tubs.
Compact cartons for easy storage 30cm x 30cm x30cm.
24 months frozen
shelf life
Pizza Dough Balls
Our pizza dough balls are a cost-effective alternative for the chef that prefers working with a traditional ball shape. Made to the same standards you’ve come to expect from Sugo tu.
Proof in the fridge overnight in dough tubs.
Compact cartons for easy storage 30cm x 30cm x30cm.
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Hands down the best dough ball on the market
for quality and price
24 months frozen
shelf life
PIZZA DOUGH PREPARATION
Download Instruction Sheet
1. Thaw
Thaw and proof dough in an airtight container at room temperature for 6-8 hours. Alternatively, thaw the dough overnight in the refrigerator, with an additional 2-3 hours at room temperature prior to service.
2. Stretch
Hand stretch the dough once it has doubled in size and reached room temperature.
3. Top
Keep the toppings simple
4. Bake
Bake at 300C for 3 minutes. (Bake time based on a conveyor pizza oven).
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watch our dough prep video
SAMPLES REQUEST
Please contact if you would like samples or require any more
information about our products.