PIZZA DOUGH CHILLED SINGLE

CHILLED PIZZA DOUGH - SINGLE

No more thawing ... simply bring the dough to room temperature, then top & bake.

Made with 100% Australian wheat flour and slow-fermented for 72 hours, all you need to do is choose your toppings!

Available for purchase as a single pouch, each 200g pizza dough makes one

large pizza (approx. 11 inches) depending on your preferred thickness.

Check out our stockists page for a Woolworths store near you (QLD, NSW & VIC only)

or go to www.woolworths.com.au

FIND US IN THE CHILLED DELI SECTION

LET'S DOUGH IT!

Prepare the perfect pizza in 4 easy steps!

We've included some extra tips below for creating the ULTIMATE pizza!

1. BRING TO ROOM TEMP

Preheat oven to 250 deg C.

Leave the dough in the wrapper and bring to room temperature.

2. Stretch or Roll - Dust the dough with flour and stretch to about 11 inches (30cm) . Make it round, rectangle or any shape you like! Use a rolling pin for a thin and crispy base. Transfer onto a piece of baking paper or floured surface.

3. Top - Now its time to get creative....top with your favourite ingredients. Remember less is more!

4. Bake - Bake on a tray, pizza screen or pre-heated pizza stone for 5 - 10 minutes or until the crust is golden brown.

Watch our dough prep video below!

NUTRITIONAL INFORMATION

Our pizza dough is vegetarian/vegan friendly and contains no artificial additives or preservatives.

PIZZA DOUGH: Wheat Flour, Water, Gluten, Wheat Fibre, Salt, Yeast, Guar Gum, Improver (Wheat Flour, Ascorbic Acid (300), Enzyme).

ALLERGENS - CONTAINS WHEAT AND GLUTEN

Did you know? Ascorbic Acid is Vitamin C and is a natural antioxidant to help preserve food without the need for harmful preservatives. Enzymes are derived from vegan sources and assist with the dough fermentation process.